|Title||Paper 'The way how malt is made' by Robert Moray|
|Description||Moray describes the methods for making malt from barley in Scotland. The paper describes how to select the best barley for malt making, how to preserve the barley, how to infuse barley in water and then drain, spread, heat, and dry it.|
Published in Philosophical Transactions as 'An account of the manner of making malt in Scotland'.
Read to the Royal Society on 7 January 1663.
|Physical description||Ink on paper|
|Related material||DOI: 10.1098/rstl.1677.0074|
Printed in 'Philosophical Transactions', vol 12 (1677), p 1069
|Related records in the catalogue||RBO/2i/21|
Fellows associated with this archive
|NA8261||Moray; Sir; Robert (1608 - 1673); army officer and politician||1608 - 1673|