|Title||Manuscript, 'The historye of maltinge' by J F [John Flamsteed]|
|Description||Paper regarding the production of malt from various grains and the resulting malted liquors. Flamsteed describes how to select the best barley to create malt, and then details the process of making malt and the instruments, including kilns, that are used in the process from cistern to garner.|
Subject: Agriculture / Industry
Read to the Royal Society on 17 July 1679.
|Physical description||Ink on paper|
|Related records in the catalogue||CLP/10iii/33|
Fellows associated with this archive
|NA8219||Flamsteed; John (1646 - 1719); astronomer||1646 - 1719|