|Title||Paper, 'Severall ways of analyzing vegetables together with reflections and conclusions' by Dr [Daniel] Cox [Coxe]|
|Description||Paper regarding a method of extracting volatile salt and liquid from vegetables through distilling or fermenting rotten leaves. Coxe reports his observations on the quality of the volatile salt and liquid from various plants and herbs.|
Published in Philosophical Transactions as 'A way of extracting a volatil salt and spirit out of vegetables; intimated in numb. 100. p. 7002; experimented, and imparted by the learned and intelligent Dr. Daniel Coxe, Fellow of the R. Society'.
Read to the Royal Society on 21 January 1674.
|Physical description||Ink on paper|
|Related material||DOI: 10.1098/rstl.1674.0004|
Fellows associated with this archive
|NA2225||Coxe; Daniel (1640 - 1730); physician and natural philosopher||1640 - 1730|