Reference numberCLP/11i/15
TitlePaper, 'Severall ways of analyzing vegetables together with reflections and conclusions' by Dr [Daniel] Cox [Coxe]
DescriptionPaper regarding a method of extracting volatile salt and liquid from vegetables through distilling or fermenting rotten leaves. Coxe reports his observations on the quality of the volatile salt and liquid from various plants and herbs.

Subject: Chemistry

Published in Philosophical Transactions as 'A way of extracting a volatil salt and spirit out of vegetables; intimated in numb. 100. p. 7002; experimented, and imparted by the learned and intelligent Dr. Daniel Coxe, Fellow of the R. Society'.

Read to the Royal Society on 21 January 1674.
Physical descriptionInk on paper
Access statusOpen
Related materialDOI: 10.1098/rstl.1674.0004
Fellows associated with this archive
NA2225Coxe; Daniel (1640 - 1730); physician and natural philosopher1640 - 1730
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