Record

RefNoCMB/72/48
LevelItem
TitleReport from Ragnar Berg on the utilisation of food material
Date27 July 1917
DescriptionAbstract from a lecture at the War Food Office and the Council of German Agriculture. Investigates the amount of nitrogen necessary in the diet -- suggestions for rations and substitutes, including heather roots ground into flour, and bread using animal blood --suggestions on minimising waste by not overcooking vegetables or using preservatives. p113a-g.
Extent7pp
FormatTypescript
AccessStatusOpen
RelatedMaterialMS/527/10/7
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