Record

RefNoCMB/72/60
LevelItem
TitleSummary of the activities of the Food (War) Committee
Datec1919
DescriptionGuide to the reports and investigations of the Food Committee from 1915-1919, prepared by the Physiological Sub-Committee of the Advisory Committee on Nutrition. Lists all papers presented and official recommendations made by the Food Committee to various government boards. Begins p155.
Extent21pp
FormatTypescript
AccessStatusOpen
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    Browse the records of some of our collections, which cover all branches of science and date from the 12th century onwards. These include the published works of Fellows of the Royal Society, personal papers of eminent scientists, letters and manuscripts sent to the Society or presented at meetings, and administrative records documenting the Society's activities since our foundation in 1660.

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