| Reference number | RBC/2/66 |
| Alternative reference number | RBC/2/201 |
| Level | Item |
| Title | 'Panificium or The severall manners of making Bread in France etc where (by generall consent) the best bread in the World is eaten' by John Evelyn |
| Date | nd |
| Language | English |
| Extent | 7 sides |
| Format | Manuscript |
| Access status | Open |
| Related records in the catalogue | CLP/3i/19 |
| RBO/3/27 |
Fellows associated with this archive
| Code | Name | Dates |
| NA8217 | Evelyn; John (1620 - 1706); antiquary, diarist, and gardener | 1620 - 1706 |