|Title||Referee's report by Walter Rosenhain, on a paper 'The relationship between viscosity, elasticity and plastic strength of a soft material as illustrated by some mechanical properties of flour dough.—II' by Robert Kenworthy Schofield and George William Scott Blair|
|Description||Sectional Committee: Engineering Sciences|
Recommended for publication in the 'Proceedings of the Royal Society of London'.
[Published in the 'Proceedings of the Royal Society of London' A, 1933]
Endorsed on verso as received 12 November 1932.
|Physical description||Standardised form (type D)|
|Related material||DOI: 10.1098/rspa.1933.0038 Vol.139 1933|
Fellows associated with this archive
|NA2214||Rosenhain; Walter (1875 - 1934)||1875 - 1934|