RefNo | RR/9/110 |
Level | Item |
Title | Referee's report by Henry Edward Armstrong, on a paper 'Contributions to the chemistry of food' by James Bell |
Date | 1883 |
Description | Not recommended for publication in Philosophical Transactions or Proceedings. It is 'of very little scientific value'.
Subject: Chemistry
[Published in Philosophical Transactions, 1883]. |
Extent | 5p |
Format | Manuscript |
PhysicalDescription | Report on paper |
Digital images | View item on Science in the Making |
AccessStatus | Open |
RelatedMaterial | DOI: 10.1098/rspl.1883.0032 |
RelatedRecord | RR/9/109 |
Fellows associated with this archive
Code | PersonName | Dates |
NA8105 | Armstrong; Henry Edward (1848 - 1937); chemist and educationalist | 1848 - 1937 |
NA1501 | Bell; James (1824 - 1908) | 1824 - 1908 |