﻿<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/AP/37/12" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Unpublished paper, 'An experimental inquiry into the nature of the metamorphosis of saccharine matter, as a normal process of the animal economy' by Frederick William Pavy</dc:title>
  <dc:description>Pavy begins by observing that the 'saccharine matter' met with in the animal economy is derived from two sources: from the vegetable kingdom, and from the liver of the animal itself, in each case being poured into the general circulation through the hepatic veins. He describes a series of experiments into the metamorphosis of sugar in the body.

Annotations in ink throughout.

Subject: Chemistry / Physiology

Received 12 April 1855. Read 26 April 1855 / 3 May 1855. Communicated by George Owen Rees.

Whilst the Royal Society declined to publish this paper in full, an abstract of the paper was published in volume 7 of the Proceedings of the Royal Society as 'An experimental inquiry into the nature of the metamorphosis of saccharine matter, as a normal process of the animal economy'.</dc:description>
  <dc:date>1855</dc:date>
</rdf:Description>