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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/CH/6/9/21" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>'Induced and Other Variations in Bacterial Cultures.  Part VI.  A Comparison of the Efficiency of the Methods of Isolating Nutritional Mutants' by A C R Dean</dc:title>
  <dc:description>Preprinted from the Journal of the Chemical Society July 1952 (534) pages 2823-2826</dc:description>
  <dc:date>1952</dc:date>
</rdf:Description>