Paper 'The way how malt is made' by Robert Moray Moray describes the methods for making malt from barley in Scotland. The paper describes how to select the best barley for malt making, how to preserve the barley, how to infuse barley in water and then drain, spread, heat, and dry it. Subject: Industry Published in Philosophical Transactions as 'An account of the manner of making malt in Scotland'. Read to the Royal Society on 7 January 1663. [1663]