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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/CLP/10iii/38" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Paper, how to fine Malaga wine by Nicholas Hollway [Holloway]</dc:title>
  <dc:description>Paper providing instructions on fining, or clarifying and stabilising, wine from Malaga, Spain. Holloway states that a quart of sheep's blood should be added to a quarter cask of dry Malaga wine, then the cask should be rolled and allowed to stand for eight days.

Subject: Industry / Winemaking

Read to the Royal Society on 8 February 1698.</dc:description>
  <dc:date>[1698]</dc:date>
</rdf:Description>