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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/CLP/11ii/28" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Paper, 'De ambra grysea' by Casparo Neumanno [Caspar Neumann]</dc:title>
  <dc:description>Latin version of a paper detailing the origin, nature, and composition of ambergris and experiments to determine whether it is an animal, vegetable, or mineral substance. English translation found at CLP/11ii/20.

Subject: Chemistry

Published in Latin in three parts in Philosophical Transactions as 'De ambra grysea. Auctore Casparo Neumanno, M. D. Chemiæ Profess. Berolin. &amp; R. S. S', 'De Ambra Grysea. Auctore Casparo Neumanno, M. D. Chemiæ Profess. Berolin. &amp; R. S. S. [vide Part I. N° 433.]', and 'De Ambra Grysea. Auctore Casparo Neumanno, M. D. Chemiæ Profess. Berolin. &amp; R. S. S. [vide part I. N°. 433. &amp; Part II. N° 434.]'.

Written by Neumann in Berolini [Berlin, Germany].</dc:description>
  <dc:date>15 October 1729</dc:date>
</rdf:Description>