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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/CMB/278/67" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>List of papers passed for publication in the Proceedings</dc:title>
  <dc:description>J B Hutchinson, T Moran and J Pace, 'Nutritive value of the protein of white and wholemeal bread in relation to the growth of rats'. Communicated by Sir Charles Dodds, FRS.

D D Eley and D G Hedge, 'The interaction of protein monolayers with dissolved proteins. I Fibrinogen, thrombin and plasma albumin'. Communicated by W E Garner FRS. p57.</dc:description>
  <dc:date>4 April 1956</dc:date>
</rdf:Description>