﻿<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/CMB/72/16" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Minutes, Food Committee meeting</dc:title>
  <dc:description>List of those present. Gives committee business -- the appointment of W J Ashley -- the conservation of summer milk -- a memo on the value of dried milk by F G Hopkins -- a resolution on the wastefulness of cream when dried milk and cheese could be produced -- consideration of Dr Crowe's cheese -- a discussion on the effect of rationing on youths, resulting in agreement that a memo should be produced for the Food Controller -- consideration of a memo on yeast production. p26-28.</dc:description>
  <dc:date>2 March 1917</dc:date>
</rdf:Description>