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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/CMB/72/35" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Minutes, Food Committee meeting</dc:title>
  <dc:description>Lists members present plus Mr Gorvin, representing the Wheat Commission. Committee business including the rejoining of A W Flux to the committee, the confirming of a resolution to appoint two Food Committee representatives to the Ministry of Food, and to appoint H D Dakin a member of the Committee -- consideration of a report suggesting the importation of oats and maize for human food, and cereal supplies needed -- a letter from Sir Henry Rew on ergot in rye, and one from W J Ashley on cocoa -- the question of the milling standard -- adoption of a memo from Paton on price fixing -- adoption of the policy that flour currently being milled is no more likely to become ropy, though the addition of potato flour could increase the likelihood -- a letter from the Jamaica Agricultural Society on banana and sweet potato chips and flour. p79-84.</dc:description>
  <dc:date>18 May 1917</dc:date>
</rdf:Description>