Report on the possible use of fatty acids as food Describes investigations into the use of fatty acids produced as a by-product of manufacture as human or animal food -- work carried out with Mr Tulloch of Olympia Mills in hydrogenation of whale and seal oil -- samples of hydrogenated palm kernel oil deemed 'most repulsive' -- the Fatty Acid Sub-Committee's conclusion that the solid fat produced from these fatty acids might be made more palatable, recommending further experiments on animals and humans. Prepared by D Noel Paton and W D Halliburton for the Food Committee. 4 March 1918