﻿<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/GLB/24/59" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Brown to Sir Harold Himsworth, Medical Research Council</dc:title>
  <dc:description>Application for a grant on behalf of J A B Gray for tasting wine and cheese in order to investigate "The integration of taste and smell at a perceptual level."</dc:description>
  <dc:date>5 October 1954</dc:date>
</rdf:Description>