<i>Antibiotics in agriculture</i> Proceedings of the University of Nottingham ninth Easter School in Agricultural Science, 1962 Editor: Malcolm Woodbine Publisher: Butterworths, London Includes: P E Macey, 'The present status of antibiotics' pp 1-20 R Lovell, 'Antibiotics in systemic infections' pp 21-42 S J Edwards, 'Antibiotics in the treatment of mastitis' pp 43-57 G Woolfe, 'Antibiotics as antiprotozoal agents in veterinary medicine' pp 58-85 J E Crosse, 'Antibiotic sprays for the control of cherry bacteriosis: the bactericidal activity of steptomycin and Bordeaux mixture on the plant surfaces' pp 86-100 A Rhodes, 'Status of griseofulvin in crop protection' pp 101-124 D M Spencer, 'Antibiotics in seeds and seedling plants' pp 125-146 A A Holland, 'The effects of indigenous saprophytic fungi upon nodulation and establishment of subterranean clover' pp 147-164 R N Goodman, 'Systemic effects of antibiotics' pp 165-184 K L Robinson, 'The value of antibiotics for growth of pigs' pp 185-202 M E Coates, 'The value of antibiotics for growth in poultry' pp 203-213 T R Preston, 'Antibiotics for the young ruminant' pp 214-224 F E Deatherage, 'Antibiotics in the preservation of meet' pp 225-243 J C Ayers, 'Use of antibiotics in the preservation of poultry' pp 244-271 H B Hawley, 'The uses of antibiotics in canning' pp 272-288 J M Shewan, 'The use of antibiotics in the preservation of fish' pp 289-314 E H Kampelmacher, 'Some aspects of the non medical uses of antibiotics on various countries' pp 315-332 A Seaman and M Woodbine, 'Antibiotics in bacterial classification with special reference to Corynebacteria' pp 333-351 M Lev, 'Germ free animals in laboratory uses' pp 352-360 F G Clegg, 'The effects of antibiotics on the bowel' pp 361-373 H Williams Smith, 'The effects of the use of antibiotics on the emergence of antibiotic resistant disease producing organisms in animals' pp 374-388 H S Goldberg, 'Evaluation of some potential public health hazards from non-medical uses of antibiotics' pp 389-404 xi and 439 pp 1962