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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/HF/1/3/2/10/187" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Letter from N G Heatley to Newforge Ltd, Belfast</dc:title>
  <dc:description>Have not been concerned with the pectinase of mould cultures - most penicillin is made from Penicillium notatum - special high yielding strains have been selected, but cannot pass these on to people not working on penicillin - discusses effects of certain elements in the medium - does not know how rapidly pectinase destroyed after acidification of the medium - probably the pH could quickly be brought back to a safe level - large amounts of penicillin grown by certain commercial firms - pectinase might be extracted from the rejected mycelial mats or from the spent crude culture medium - believes that one of the large cyder firms and General Foods Inc have done research on pectin and pectinase.</dc:description>
  <dc:date>8 September 1944</dc:date>
</rdf:Description>