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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MC/36/45" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Letter from Robert Graham, 3a Burlington Gardens, Piccadilly, to T Inglis, The Royal Society, Burlington House, London</dc:title>
  <dc:description>'Dear Sir, Your post card to hand this morning, for which I thank you. As the matter is rather urgent, I am afraid I cannot wait for a week, and I shall be glad if you can assist me now. What I want really is an authority on the question of the starch content in Soya Bean. This is rather an important point, and your very kind attention will be greatly esteemed. I am not very far from you, and perhaps I could call and see you personally. Yours faithfully, Robert Graham'.

Enclosed is a letter from T E Inglis to Miss Saxton, dated 17 August 1922.</dc:description>
  <dc:date>16 August 1922</dc:date>
</rdf:Description>