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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/366/3/9" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Observations sur les dissolutions et sur les fermentations, que l'on peut apeller froideu, par ce qu-elles sont acompagnees du refroidissement des liqueurs dans lesquelles elles le passent</dc:title>
  <dc:description>The paper is in French. A note on the first page states that the paper was read on 5 June 1700 and entered into the Register Book [volume] 9 [page] 52. A note on the third to last page credits the paper to Monsr Geoffroy. There is a diagram and notes relating to an air thermometer which reacts faster than ordinary thermometers.</dc:description>
  <dc:date>1700</dc:date>
</rdf:Description>