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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/373/3/21" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Dinner menu of the Athenaeum Club, collected by Thomas Edward Thorpe</dc:title>
  <dc:description>List of food courses served at the Athenaeum Club, Pall Mall. With a list of signatures verso, of those scientists attending the dinner, headed by T.E. Thorpe. Signatories on this menu card include members of the National Antarctic Expedition, 1901-1904: Robert Falcon Scott, Ernest Henry Shackleton, Edward Adrian Wilson, Reginald Skelton, Albert Armitage, Charles Royds, Reginald Koettlitz, Thomas Vere Hodgson, and Hartley Travers Ferrar. </dc:description>
  <dc:date>23 July 1901</dc:date>
</rdf:Description>