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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/1/10/16" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Letter from the Bread and Food Reform League at 5, Clements Inn, Strand, London, WC2 to William B Hardy</dc:title>
  <dc:description>Gives the Reform League's interpretation of experiments done in Milan by the La Societa Umanitaria de Milan [cited by the Food Committee] -- does not feel that they invalidate the Reform League's position on the superiority of wholemeal over white -- notes the necessity of grounding the flour finely and suggests that previous experiments used coarse ground meal -- that the Prison Authorities have been serving this bread for 40 years -- that whole wheat bread is 'more satisfying...its adoption might help prevent the necessity for having bread tickets'.</dc:description>
  <dc:date>7 May 1917</dc:date>
</rdf:Description>