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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/1/10/70" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>[Propaganda] leaflet on the need to economise by eating 'whole wheatmeal bread'</dc:title>
  <dc:description>Gives a statement made by Sir Arthur Yapp on the digestibility and nutritional benefits of bread made with wholemeal, with signatures of supporting authorities -- suggests that the bread is more satisfying, so 'a smaller quantity would be required,' thus an economy -- back of leaflet includes an illustration of the healthy parts of the wheat grain and urges that the bread is 'a healthy nourishing food for all classes'.</dc:description>
  <dc:date>1918</dc:date>
</rdf:Description>