Report, 'The Bearing of the Proposed Reduction in the Output of Industrial Alcohol Upon the Yeast Supply'. Notes that the distilleries are the only source of yeast for bakers -- before alcohol production can be restricted, the demand for yeast must be met another way -- that brewer's yeast has proved unsuitable -- that the quantity of distlling could be safely reduced by half -- notes the neet to control prices and distribution should restriction occur. February 1917