'Preliminary Statement of Facts Regarding Arkady Yeast Food' Prepared for the Joint Food Standards Committee. Lays out the claims of Ward Baking Company that Arkady Yeast Food can save half the yeast ordinarily used in baking bread -- gives the scientific background of the discovery that variations in loaves produced by the Ward Baking Co were due to different mineral content in local water -- gives extensive evidence that the 'mineral' mix in the product produces a better loaf. [1917]