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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/10/10/22" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Letter from G Udny Yule of the Ministry of Food, to William B Hardy</dc:title>
  <dc:description>Would like to know, if meat consumption is reduced, how much the necessary compensation in cereals can be reduced below the caloric equivalent of meat to make up for it.</dc:description>
  <dc:date>15 January 1918</dc:date>
</rdf:Description>