Letter from Freda Saxton, clerk to the Committee, to Gertrude Dixon of the Wheat Commisson Informs Dixon that a meeting of the Committee has been held to discuss [Daamand's bread-making process], and that it has been determined that the bread contains some form of milk powder and a large amount of sugar, meaning it is more costly to make than ordinary bread with no evidence of higher food value. 31 May 1918