<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/10/3/51" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Letter from W H Thompson of the Ministry of Food, to William B Hardy</dc:title>
  <dc:description>Thinks that Herdman's report [on fat content in fish] is close to the truth but suggests that he account for 'whole muscle substance of summer and winter herrings making allowance for inedible parts'.</dc:description>
  <dc:date>27 March 1917</dc:date>
</rdf:Description>