<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/10/3/52" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Analysis of fat and protein content in herrings and shellfish</dc:title>
  <dc:description>Gives the results of Herdman's analysis, with the suggestions of Thompson to account for inedible parts of the whole fish. Partial typescript and copy.</dc:description>
  <dc:date>[1917]</dc:date>
</rdf:Description>