<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/11/34" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>'A note upon the food value of cocoa,' by Professor F G Hopkins</dc:title>
  <dc:description>Reviews experimental research carried out on the value of cocoa in the diet and its digestibility.</dc:description>
  <dc:date>25 May 1917</dc:date>
</rdf:Description>