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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/11/35" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>'Memorandum presented to his Majesty's Minister for Food Control by the Food Committee of the Royal Society'</dc:title>
  <dc:description>Describes the activities of the Food Committee to date and considers topics in detail: restriction of meat consumption, regulation of milk prices, restriction of butter making, diverting of barley and oats to human use, and the need for scientific advice to address such issues.</dc:description>
  <dc:date>18 December 1916</dc:date>
</rdf:Description>