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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/11/75" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Report, 'The food requirements of man and their variations according to age, sex, size and occupation'</dc:title>
  <dc:description>Summarises the Food Committee's main findings with respect to basal metabolic and nutritive needs; applies these to various classes of people by age, sex, size and occupation, also considering quality of food, essential dietary components and the effect of shortage.</dc:description>
  <dc:date>March 1919</dc:date>
</rdf:Description>