<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/2/11/1" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Letter from William B Hardy to P F Frankland</dc:title>
  <dc:description>Was asked by the Board of Trade if the Royal Society would advise on a method of saccharine preparation submitted to them by Professor Orton of Bangor University and a Mr King [of Imperial College].</dc:description>
  <dc:date>23 December 1916</dc:date>
</rdf:Description>