Copy of letter from S Burnand, from the Mabbre Saccharine company, to A W J MacFadden Gives information on corn syrup, its origins, composition and uses -- notes that it is used by confectioners, jam-makers, and bakers and mages a good replacement 'for short sugar supply' -- says that [the company] also makes a product called Melah for use in cooking or porridge and Flaked Maize -- will send figures showing the food units of these products and sends a tin of corn syrup. 17 January 1917