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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/2/13/50" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Letter from William B Hardy to Gertrude Dixon, of the Royal Commission on Wheat Supplies</dc:title>
  <dc:description>Thanks Dixon for Humphries' report -- notes that he is not taking the malt investigation further as he does not think there is a prospect 'of malt being set free for use of bakers.' Asks Dixon for information on the average number of loaves per sack of GR flour.</dc:description>
  <dc:date>27 June 1917</dc:date>
</rdf:Description>