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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/2/16/123" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Copy, letter from Ida Smedley MacLean, of Admiralty Laboratories, to Sir Frederic Nathan of the Ministry of Munitions</dc:title>
  <dc:description>Reports on the results of their experiments. Notes that adding malted barely to the chestnuts has prevented frothing and improved yield of oil -- further experiments were not as successful, probably due to mould -- thinks that the high proportion of sugar in chestnuts may have caused the increased yield after the addition of malted barley.</dc:description>
  <dc:date>20 July 1917</dc:date>
</rdf:Description>