Herring report from T Wemyss Fulton Agrees with T H Milroy that experiments on improving pickling and curing of herring should be made -- notes only 20% of herring caught are used at home (the rest exported), though herring fisheries make up 65% 'of nourishment obtained from the sea' -- suggests investigations of 'cold storage' instead of pickling -- sends samples of frozen herrings found in cold storage in Aberdeen for the Committee -- estimates the cost of experiments. 2 October 1917