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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/2/4/13" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Report, 'The Alcohol Fermentation of Jerusalem Artichokes'</dc:title>
  <dc:description>By H M Spiers of Admiralty Laboratories. Describes the result of fermentation experiements. Concludes that the alcohol produced by fermenting is cheaper than that from potatoes, juice from fermented artichokes is up to 5% alcohol, and the yield comparable to potatoes.</dc:description>
  <dc:date>[March] 1918</dc:date>
</rdf:Description>