<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/3/2/24" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Report, analysis of margarine compared with butter</dc:title>
  <dc:description>Nutritional analysis concluding that the food value of butter and margarine is not the same -- notes that butter contains 'substance A' necessary for nutrition that is not found in vegetable fats.</dc:description>
  <dc:date>[1918]</dc:date>
</rdf:Description>