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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/3/4/5" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Letter from [William B Hardy] to Harriette Chick of the Lister Institute </dc:title>
  <dc:description>Remembered a conversation about Captain Lloyd's experiments in determinding the antiscorbutic properties of apple juice -- has suggested that Chick to look into the antisorbutic properties of apple juice and apple jelly -- notes that the samples she has received come from B J Barker of the Food Production Dept of the Board of Agriculture and Fisheries.</dc:description>
  <dc:date>10 December 1917</dc:date>
</rdf:Description>