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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/7/1/43" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Report on the use of thermal coefficients in calculating food requirements</dc:title>
  <dc:description>Describes in detail the thermal values of food -- investigates the work of Rubner and Atwater in determining digestibility and 'fuel value' of various foods. Several tables compare the nutritive value of foods.</dc:description>
  <dc:date>30 September 1918</dc:date>
</rdf:Description>