Agenda for a meeting of the Food Committee, sent to Sir Alfred Kempe, Treasurer of the Royal Society and Food Committee Chairman Encloses an agenda paper for the next week's meeting. Lists topics to be discussed, including conserving milk supplies, Warren Crowe's cheese process, the physiological effect of Lord Davenport's ration scheme on schools, a report from the Alcohol Sub-Committee, and a criticism of the Food Report. 27 February 1917