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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/7/2/24" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Agenda of the Food Committee</dc:title>
  <dc:description>Gives topics for discussion, including the report from the Physiology sub-committee on a scheme to follow in case of serious food shortage -- the national diet and antiscorbutics in the absence of imported fruit -- communication from W A Herdman on fish analyses in the Committee's report on Food Supplies.</dc:description>
  <dc:date>23 March 1917</dc:date>
</rdf:Description>