﻿<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/527/7/3/10" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Agenda for a meeting of the Food Committee</dc:title>
  <dc:description>Lists topics to be discussed -- includes corresponence on the use of potatoes, sick bay diet, emergency rations for lifeboats, a report by Miss Williams on 'Food -- a Popular Study from the Scientific Point of View', a letter from the Board of Agriculture, the curing of herrings, digestibility of bread, the price of cereal, the dynamic energy of foods, fatty acids as a foodstuff.</dc:description>
  <dc:date>12 November 1917</dc:date>
</rdf:Description>