<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/MS/914/2/28" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Journal cutting, 'Beri-beri', author unknown </dc:title>
  <dc:description>Food theories rather than bacteriology are gaining ground as the cause of beriberi. Citing the investigations of Henry Fraser, A T Stanton and H Schaumann on the effects of eating different types of rice. 

Cutting from 'The British Medical Journal', 4 June 1910, p.1371.</dc:description>
  <dc:date>4 June 1910</dc:date>
</rdf:Description>