Copy letter from Robert William Frederick Harrison, to The Manager, Messrs Harrods Limited Thanks them for their revised menu and quotation of refreshments at 2/6 a head. Strawberries may still be available, and so they may be treated as a contingency. The menu should include hock or other white wine cup, as well as claret and lemonade. A few jellies and cream might also be added. 1 July 1912