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<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/NLB/62/560" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Copy letter from William Bate Hardy, Secretary of the Royal Society; to William Jago Esquire; Godfrey, 17 Wilbury Avenue, Hove</dc:title>
  <dc:description>Informs Mr. William Jago that Professor T. B. Wood's paper was not published by the Society, but in the Journal of the Royal Agricultural Society. Also informs him that the Reports on the Food Supply of the United Kingdom on 'The digestibility of breads', can be obtained from Messrs Harrison &amp; Sons. </dc:description>
  <dc:date>9 March 1922</dc:date>
</rdf:Description>