<?xml version="1.0" encoding="utf-8"?>
<rdf:Description rdf:about="https://catalogues.royalsociety.org:443/CalmView/record/catalog/NLB/68/24" xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <dc:title>Copy letter from Francis Alexander Towle, Assistant Secretary of the Royal Society; to Messrs H. H. Stollard and Co.; 1 Albermarle Street, W.1.</dc:title>
  <dc:description>Asks Messrs H. H. Stollard and Co. to supply the following wines [for the Soiree]:
2 doz. Sherry
2 doz. Barsac
2 doz. Claret
3 doz. Port
1 doz. St. Estephe
2 bots. Brandy
1 bot. Whiskey
1 bot. Orange Curacao.</dc:description>
  <dc:date>30 April 1925</dc:date>
</rdf:Description>